Controlled fish farming,
serving the local market.
Producing quality fish in a sustainable approach, to contribute to food security and support the local economy.
Species suited to the local market.
We plan to farm tilapia and catfish, two species well suited to the Senegalese context and appreciated on the local market.
Tilapia
A hardy species appreciated for its taste.
Catfish
A species with strong potential, suited to local conditions.
Rigorous practices at every stage.
Water management
Controlled water quality and managed renewal.
Oxygen monitoring
Regular monitoring to ensure the fish’s wellbeing.
Suitable feed
Feed adapted to the needs of each growth stage.
Health monitoring
Daily observation and appropriate preventive measures.
Four key stages for responsible production.
- 1
Construction
Building and equipping the ponds with suitable aeration and filtration systems.
- 2
Stocking
Introducing healthy fingerlings in controlled conditions.
- 3
Monitoring
Regular checks on water quality, growth and fish health.
- 4
Envisaged marketing
Production intended first and foremost for the local market.
Fish farming that respects resources.
We put effluent management systems in place to limit environmental impact and encourage water reuse, notably through an approach integrated with agriculture.
Effluent management
Water treatment and reuse systems to preserve natural resources and reduce our environmental footprint.
Would you like to contribute to this sector?
We are looking for technical partners to support us in setting up this fish-farming activity planned for 2027.