Local vegetables,
precision farming.
Producing healthy, accessible vegetables for local markets by combining local know-how and innovative farming practices.
Crops adapted to the territory.
AgroGandiol’s market gardening focuses on widely consumed vegetables, suited to the Sahelian climate and the needs of local markets.
Tomatoes
A staple of local markets.
Onions
A crop suited to the climate and in high demand.
Peppers
A high value-added production.
Okra
A resilient crop that consumers appreciate.
Controlled, sustainable production.
Controlled irrigation
Precise water management adapted to the Sahelian context.
Climate adaptation
Varieties and practices chosen to withstand local conditions.
Crop rotation
An approach to preserve soil fertility.
Plot monitoring
Regular oversight to optimise crop development.
Harvests spread across the year.
| Crop | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tomatoes | ||||||||||||
| Onions | ||||||||||||
| Peppers | ||||||||||||
| Okra |
- Sowing
- Growing / upkeep
- Harvest
Indicative calendar, to be adapted to local conditions.
Healthy, well-valued vegetables.
Rigorous monitoring
Plots monitored to guarantee quality vegetables.
Careful harvests
Harvests at the right maturity and in good conditions.
Future delivery
An organisation planned to supply local markets.
Feeding tomorrow’s markets.
The vegetables produced will help supply local markets in Saint-Louis and the region through professional sales channels.